Gather your materials.
Place marshmallows on top of skewers and set them aside. Prepare a small bowl of sprinkles- this will be used for dipping later.
Pour the melting chocolate chips into a glass bowl, and microwave them until they melt. Be careful not to overheat the chocolate!
Carefully dip the marshmallows into the chocolate, letting the excess drip off.
Sprinkle some sprinkles on top of the chocolate and place them in the cup to cool down. Repeat steps 4 and 5 to make more marshmallow pops.
Once they’re completely cool, you’re ready to share your valentine treats with friends!